Get the Recipe on @gronda Find the link in the bio. Chefs: @alexthiebaut @aurelienbodennec @ila_riapastry @pablogalvan18 Discover why billions of used coffee grounds still contain untapped flavor compounds that water alone cannot extract during brewing. While hot water dissolves surface elements, oils, fats, and deeper aromatics remain locked inside the grounds like a partially squeezed sponge. Infusing spent grounds in hot cream unlocks these hidden molecules, creating a rich base for pastry cr