Save this recipe to your “Holiday Appetizers” collection! • Here’s what you need: FOR THE BRIE 1 wheel brie (8–12 oz) Optional: 1 tsp olive oil or butter for the baking dish (or parchment) FOR THE MAPLE CRANBERRY CHUTNEY 1 cup fresh or frozen cranberries 1/3 cup pure maple syrup 1 tsp orange zest 2 tbsp orange juice (or water) 1 tbsp Dijon mustard 1 small pinch salt Optional: pinch chili flakes• Optional: 1–2 tbsp finely minced shallot (nice if you want it more “chutney-like”) TO FINISH 1/3-1/2