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Beef brisket. Ingredients -beef brisket -bbq sauce -beef stock -Cajun spice -smoke paprika -onion powder -garlic powder -salt -black pepper -cut of excess fat from the meat,the season generously with the spice blend. -place in a cast iron pan and pour over the bbq mixture,cover and roast in the oven for 5-6 hour at 140 degrees Celsius. -to the remaining sauce, simmer in a pot to reduce and thicken,ppe over the meat once cooked. #beefbrisket #slowroast #slowcookerrecipes #cooktok #foodtok #fyp
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Why your brisket is DRY Your brisket might not be dry because you “overcooked” it… it might be dry because you finished it TOO HOT. As brisket climbs above 200°F, the muscle fibers tighten harder, squeeze out more moisture, and the flat starts drying out fast. That’s why I’ve been experimenting with pulling briskets around 195°F while they’re still slightly tight… then holding them at 150°F for 18 hours to slowly finish rendering collagen without blasting the meat with high heat. The result? A b
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Texas BBQ Brisket Recipe — Ribs Falling Off the Bone Style
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