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What I ate on 1940s Food Rations. Day 3. Nursing Mother. Today I’m sharing what I cooked on day 3 using my weekly rations. For breakfast today, I’m having milk toast and coffee. First, I make a cup of Camp Coffee. Camp Coffee was a branded bottled essence. It was not rationed, but it was rarely available. It was used sparingly, as one bottle would last quite a long time because only a small amount was needed to flavour a drink. Milk was rationed at 1 pint per day for pregnant and nursing mothers
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Recipe: 🔥🇭🇹 Haitian Sos Pwa Nwa (Black Bean Sauce) Serves: 4–6 Ingredients: Beans * 2 cups dried black beans, rinsed and picked through * 7–8 cups water * 4 garlic cloves * 1-2 green onions, roughly chopped * 1/4 red bell pepper, roughly chopped (optional, but recommended) Sauce * 1 tbsp olive oil * 2 tbsp Haitian épis * About 1/2 cup reserved cooked whole beans * 1 1/2 tsp Complete Seasoning * 1 tsp chicken bouillon powder * 1 tsp Salt, or to taste * 2 tbsp unsalted butter * 1/2 cup unsweete
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TikToklorenzoandanabelle
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