Pork ribeye, leeks, beans and Swiss chard. Topped with a winter salsa verde This is a really lovely plate of food. Incredible quality pork makes all the difference. I’ve cooked it so it’s just pink. Definitely the way I’d advise you do it too. 🍴 #pork #tasty #foodie #recipes | Tasty UK

Fried Leeks with Eggs - Save Recipe Below 👇 This is one of my favourite brunches from my new cookbook Filling Meals. It’s a glorious weekend favourite, superb weight loss food too!! 500 kcal (35P, 48C, 20F) 11g fibre Ingredients - 5g butter 200g leeks 1 tsp cumin 100g spinach 100g lentils (tinned) 3 medium eggs 30g reduced fat feta Lemon juice Method - 1. Put a frying pan on a medium heat and add the butter. 2. Add the leeks and fry for 5 minutes. 3. Mix in the cumin 4. Add the spinach and let

Leek Cannelloni, French Potato & Cheese Bake Style ! Absolutely Delicious 🤤 | Chefclub Network