That proud moment when you make "CEBUCHON" or Filipino Pork Belly Roll for the first time, and it came out amazing! 🤌🏼🤗 The meat was soft, tender, flavorful and not too salty and the skin was crispy! No recipe since I just winged it. I'll make it again next time and will write down exact measurements and cook time! For now let's appreciate how good it looks 😅 #filipinofood #filipino #pinoy #pinoyfood #filipinoamerican #lechon #cebuchon #porkbelly #cooking #homecooking | HungryCakes2x
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That proud moment when you make "CEBUCHON" or Filipino Pork Bell…
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Cooking Filipino Delicacies: Lechon, Chicken Adobo, Ube Halaya, and More!
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See mom, dad trying Filipino Food: https://www.facebook.com/CrazyKoreanCooking/videos/387745114265193 I made Cebuchon / Lechon (stuffed roasted pork belly) with Sarsa (liver dipping) and Sawsawan (spicy vinegar dipping), Chicken Adobo (braised chicken) with Jasmine Rice, Pancit Palabok (pork & shrimp noodles) topped with chicharron, fried garlic, tinapa flakes, eggs, chili peppers. For dessert, Ube Halaya (purple sweet potato jam) with Latik (coconut curd) and cheese. I learned tips and tricks f
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Hugh Harper on Instagram: "Cooking a Cebuchon aka Cebu Lechon with my @CosoriCooks Air Fryer! 🇵🇭🙌🏼 #COSORI #COSORICollab #HungryHughCooks #Recipe #AirFryerRecipe Ingredients: 1 Cebuchon - This preseasoned and weighs ~5 lbs. Steps: 1. Open the pre-seasoned Cebuchon and wipe off all the liquid; air dry or refrigerate for a couple hours for best results. 2. Using a Cosori Dual Blaze Air Fryer, preheat to 365F degrees 3. Completely cover the Cebuchon in foil 4. Air fry for 40 minutes at 365F 5.
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