Duck confit Recipe
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This is the easiest recipe for Duck Leg Confit that you'll ever find. Duck Leg Confit is classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. It's said to have originated in the Gascony area of southwest France, but is now made across the country. This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! Recipe: https://pinchandswirl.com/slow-cooker-duck-leg-confit/ Pin it for Later:
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This is the easiest recipe for Duck Leg Confit that you'll ever find. Du…
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FacebookPinch and Swirl
Confit Duck Legs! 😍 For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked until silky and tender in a low oven.😋 ✅Ingredients Confit: 4 Duck Legs 4 tbsp Brown Sugar 4 tbsp Salt 1 tbsp Thyme 1 tbsp Fennel Seeds 1 tbsp Lemon Zest 6 cups Duck Fat ✅Method of Preparation Confit: Combine the brown sugar, salt, thyme, fennel seeds, lemon zest. Spread on to flat sheet pan. Spread the cure mix evenly on the sheet pan. Place the Duck legs
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