131K views · 2.8K reactions | QUICK PICKLING 101 勒️ Homemade quick pickles are way easier to make than you think and they’re SO versatile! You can quick pickle just about any vegetable you’d like + you can customize easily with different types of vinegar, spices, herbs and more. #pickles #pickle #easyrecipes | Crowded Kitchen | Facebook

Pickling vs Fermenting — what’s the difference? Are all dill pickles the same? 🥒🧅 The key difference is the source of acidity. In vinegar pickling, veggies are soaked in a vinegar-based brine which creates all the flavor. The tangy taste comes from the vinegar, not a biological process. This method is quick and usually ready within a few hours or days, but it doesn’t create probiotics. Fermenting, on the other hand, preserves food through the activity of beneficial microbes. The veggies are su