Sourdough Bulk Fermentation 101 [Pictures!] – Sourdough Brandon
Sourdough Bulk Fermentation 101 [Pictures!] – Sourdough Brandon
7 months ago
sourdoughbrandon.com
When should I call bulk fermentation and shape my dough? Here are some tips: 1. start with room temperature ingredients especially your water. Try and keep everything around 70-75 degrees. 2. coil fold every 30 minutes. Folding your dough not only strengthens it but also helps maintain a consistent temperature throughout the entire dough. 3. look for signs your dough is ready to shape: after folding it and waiting for 30 minutes, if it is still rounded at the top that is a good sign that it’s ti
1:22
When should I call bulk fermentation and shape my dough? Here are so…
15.9K viewsMar 26, 2024
FacebookTop Knot Artisan Bakery
“Is my bulk fermentation done?” THIS is what your dough should look like! 🍞✨ Save this for later so you don’t forget! One of the BIGGEST sourdough struggles? Knowing when bulk fermentation is actually done. If you’ve ever shaped too early and ended up with a dense loaf (been there 🙋‍♀️), here’s what to look for instead: ✅ Light, airy, and fluffy—like a giant marshmallow. ✅ Pulls cleanly from the sides of the container (not a sticky mess). ✅ Jiggly when you give the bin a shake.✅ Comes out of t
0:22
“Is my bulk fermentation done?” THIS is what your dough should lo…
63.1K views8 months ago
FacebookKeep it Sweet Kitchen
Cold Bulk Fermentation, How to Ferment Bread Dough in the Fridge - ChainBaker
Cold Bulk Fermentation, How to Ferment Bread Dough in the Fridg…
Jun 5, 2022
chainbaker.com
FAQ - Bulk Fermentation Timing | The Sourdough Journey
FAQ - Bulk Fermentation Timing | The Sourdough Journey
2K viewsJan 21, 2022
thesourdoughjourney.com
Bulk fermentation, explained
Bulk fermentation, explained
Mar 5, 2025
kingarthurbaking.com
Check out the dough recipe step by step below! I usually let the dough ferment for 37 hours: 10 hours of bulk fermentation at room temperature, then 24 hours balled in the fridge, and 3 more hours at room temp before baking. *This time, the dough was only in the fridge for 10 hours. How I make it: 65% hydration (2 dough balls, ~290g each) 360g "00" flour 235g tap water 0.4g dry yeast 8g salt Step 1: Mix the flour and yeast together before adding the water. Then, gradually add the water little by
0:56
Check out the dough recipe step by step below! I usually let the doug…
25.6K viewsMar 5, 2025
FacebookCHEF Styles
2:08
After a 12 hour overnight bulk fermentation on my counter, this i…
8.1K views3 months ago
FacebookLindsay’s Bread
0:11
Bulk fermentation: the most important, yet most finicky part of …
12.9K viewsFeb 23, 2025
FacebookFig Tree Sourdough
0:45
The one tip that REALLY helped my bulk fermentation- if you don’t kno…
901 views6 months ago
FacebookBaked by Nana
1:28
Bulk fermentation is SO difficult to get right, so I’m trying different m…
73 viewsAug 2, 2024
FacebookThat Sourdough Gal
8:01
What your DOUGH BALL is telling you (before you even touch it)
3 views1 month ago
YouTubeThe Neapolitan in the Alps
1:01
Mastering Dough Bulk Fermentation Techniques
5.3K views4 months ago
TikTokstethocook
0:05
When your dough ferments, two main things happen: 🦠 Yeast creat…
1.1K views4 months ago
TikTokfigtree.sourdough
0:08
Mastering Bulk Fermentation for Perfect Dough
1.9K views3 months ago
TikToksourdough.wonders
0:21
The secret to a big, puffy ball of dough isn’t in the recipe. It’s in ti…
99K views2 months ago
TikTokmaritimebreadrising
1:05
Bulk fermentation can be one of the trickiest parts of sourdough bakin…
1K views4 months ago
TikTokcrustycravingsbyh
2:53
Pizza 101: Perfectly Proofed Dough
102.2K viewsSep 14, 2016
YouTubeAlive & Kickin' Pizza Crust
34:15
Artisan Bread With Pre-Ferments: Poolish
97.2K viewsMar 31, 2019
YouTubeRoseRed Homestead
11:50
Biology LAB: Yeast -Sugar Fermentation Balloon lab
36.4K viewsNov 5, 2020
YouTubeHolenChambers Biology
19:59
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + …
6.6M viewsJun 11, 2021
YouTubeVito Iacopelli
20:13
Long Fermented Sourdough Pizza Dough - Bread Machine
10.3K viewsAug 7, 2018
YouTubeAZ2Ozarks
7:41
How to cold ferment your pizza dough
990.5K viewsJun 2, 2020
YouTubeStädler Made
2:06
OVER FERMENTED SOURDOUGH - The Signs and Consequences
252.7K viewsMar 29, 2020
YouTubeThe Bread Code
0:36
Stretch and Folds During Bulk Fermentation
234K viewsJan 30, 2020
YouTubeThe Perfect Loaf
13:44
HOW TO COLD FERMENT NEAPOLITAN PIZZA DOUGH |PUG…
164.3K viewsDec 24, 2020
YouTubeVito Iacopelli
3:34
How to Shape a SOURDOUGH BOULE | Sourdough Shaping Tec…
82.6K viewsJun 19, 2020
YouTubeGrant Bakes
21:43
How to Manage The FERMENTATION Process of PIZZ…
1M viewsMay 1, 2021
YouTubeVito Iacopelli
32:02
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MAST…
2M viewsJun 29, 2020
YouTubeThe Bread Code
4:21
The Last PRESHAPING SOURDOUGH Tutorial You Ever N…
236.6K viewsMar 23, 2020
YouTubeThe Bread Code
See more videos
Static thumbnail place holder