Cape 🐃 Malay Pickled Fish Transport your taste buds to the vibrant flavors of Cape Malay cuisine with this tangy and aromatic pickled fish recipe! Ingredients: - 2 lbs firm white fish fillets, such as haddock or cod - 1 cup white vinegar - 1/2 cup water - 1/2 cup brown sugar - 1 large onion, thinly sliced - 3 garlic cloves, minced - 1-inch piece fresh ginger, grated ..... Full Recipe in Coʍmеոτ 💬 😽 | Tasty Recipes

Super Simple Pickled Fish Recipe by our friends Foodies of SA and Cape Malay Cooking with Fatima Sydow Pickled Fish is a truly South African Easter Custom and we hope this easy recipe will help many of you share in on this delight with your families! Serves 8⁠ ⁠ INGREDIENTS⁠ ⁠ 1 cup flour⁠ Pinch of salt ⁠ 1 tsp turmeric⁠ 2 packs (500g each) Sea Harvest Cape Whiting Steaks, defrosted⁠ 1 cup cooking oil⁠ 1 cup water⁠ 1 cup brown vinegar⁠ 5 bay leaves⁠ 2 tsp black peppercorns⁠ 2 tsp corianders seed

How to make Delicious Pickled Fish. Notes * For clarity in the video its 2 teaspoons of turmeric or for a bigger amount of this dish , 1 tablespoon . * After you've made the Pickled fish, cool completely than store covered in the fridge until ready to eat. ENJOY🥰 | Fatima Sydow Cooks