Puto Bumbong is a beloved Filipino holiday delicacy made from steamed purple rice cake and traditionally served during the Christmas season. Topped with butter, freshly grated coconut, and muscovado sugar—with optional add-ons like cheese or roasted sesame seeds—this festive treat delivers a rich, nostalgic flavor that captures the warmth and spirit of Filipino holiday celebrations. #PutoBumbong #FilipinoKakanin #ChristmasKakanin #HolidayFoodPH #PurpleRiceCake #FilipinoDesserts #PinoyChristmas #

So. Much. Flavour. In every strand. You cook the noodles directly in the sauce in my version of Filipino Pancit Bihon and that means all the salty, porky, chickeny flavours go soak right into the noodles. | Marion Grasby

FESTEJADA: QUEEN OF PHILIPPINE FESTIVALS ✨ In a Facebook post, Filipino fashion designer Mak Tumang shares the inspiration behind Miss Universe Philippines Ahtisa Manalo's national costume. Mak writes, "This costume captures that spirit, turning history, tradition, and festivity into a single vision. With every step, she becomes the living festival of the Philippines — carrying the brilliance of a thousand lanterns, the warmth of Filipino hospitality, and the timeless grace of María Clara onto t