I had this bread growing up just about everyday! My Mommy would make this for breakfast for us, and it’s a “short cut” to making biscuits!!! We called it “Pone” bread most of the time! It has a bit of a crust that’s perfect for sopping up some syrup and butter!! It’s light and fluffy, and easy too! One of my favorite “down home” recipes! Let’s make a “Pone” of bread!! White Lily Baking #mountaincookinwithmissy #appalachianmountains #kentuckyproud #whitelily #whitelilypartner #homemadebread #bisc