Grandma’s fennel and broad beans are in full harvest season. Uncle and Aunt steamed a pot of broad bean and fennel cakes, while Grandma made her best dish—fennel braised potatoes. It’s the most delicious homemade dish for the New Year’s Eve dinner! 奶奶种的茴香和蚕豆正是丰收的时刻，叔妈蒸一锅蚕豆茴香粑粑，奶奶做一道最拿手的茴香焖洋芋，就是年夜饭上最美味的家常菜！ #reelschallenge #chinesenewyear #cooking #滇西小哥 | 滇西小哥 Dianxi Xiaoge

Ottolenghi & Sami Tamimi’s Beef Meatballs with Broad Beans and Lemon 🍋 From their Jerusalem cookbook, a proper spring dinner that feels like sunshine after rain. The meatballs are tender and herby, simmered slowly with garlic, thyme, lemon and fresh broad beans until the sauce turns glossy and fragrant. Broad beans always remind me of my grandpa growing them in the garden when I was little - picking them straight from the pod, drying out the seeds for the next season’s planting. There’s somethi