241K views · 2.5K reactions | What do you call this seasoning in your country? I’ve been watching my sodium intake for a while now and one of the ways I started reducing the sodium in my diet is by making my green seasoning (a version of Haitian Epis) completely salt free. It’s nothing but fresh herbs & spices now! I used to add all purpose seasoning and a chicken bouillon cube but not no more baby! Do you make yours with salt? | The Cooking Nurse | Facebook