Delicious Vegan Japchae Recipe with a Twist

Korean Food Series : Japchae Ingredients (Serves 3) - 100g glass noodles - 1/4 carrot - 1/2 onion - Mushrooms - 100g spinach - Sauce* Sauce Ingredients - 1 tablespoon minced garlic - 3 tablespoons light soy sauce - 1 tablespoon dark soy sauce (optional, for color) - 1 tablespoon sugar - 2 tablespoons corn syrup - 1 tablespoon sesame oil - sesame seeds(roasted) Recipe 1. Soak the glass noodles in hot water for 30 minutes until smooth. 2. Put oil in a pan on high heat and stir-fry the carrots and

Korean Japchae - the only recipe you need when you want to eat asap #food

Delicious Japchae Recipe: A Taste of Korean Cuisine

I’m showing you how to make easy Korean japchae, stir fried glass noodles with vegetables and meat! More detailed recipe is on my YouTube channel.

How to make Japchae | Japchae Korean Glass Noodles #japchae

Japchae - Korean sweet potato glass noodles. Recipe in the description🩷 #cookingchannel

Japchae with Stephanie Tea on the Blackstone Griddle