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How to Make Basic Thai Curry Pastes I have a much more detailed post about these pastes and how to use them on my website (pattyplates.com, linked in description) Yield: 3-4 servings Aromatic Base 2 stalks lemongrass (white part), finely chopped 2 tbsp galangal, finely chopped 1/4 cup shallot, finely chopped 6 cloves garlic, finely chopped 2 tsp shrimp paste 1/2 tsp white peppercorns Pound everything together in a mortar and pestle until it becomes a smooth paste (10-15 min) or blend in a food p
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🍆🍅 20 min zur Cremigsten Tomaten-Auberginen-Pasta 🍽️ Portionen: 2 | 🔥 Schwierigkeitsgrad: einfach 📃 ZUTATEN 250 g Pasta 1 kleine Aubergine 2 große reife Tomaten 5 Knoblauchzehen 200 ml Hafersahne 2 EL Olivenöl 1-2 EL Hefeflocken 1 TL Oregano 1 TL Salz ½ TL schwarzer Pfeffer ½ TL Chiliflocken (optional) Zum Servieren: frisches Basilikum 👨🏽‍🍳 ZUBEREITUNG 1. Die Pasta nach Packungsanweisung al dente kochen. Etwas Nudelwasser auffangen. 2. Die Aubergine längs halbieren. Die Tomaten ebenfalls
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