Pecan Pie Recipe Part 2 to 7 part series on a country Thanksgiving Ingredients: 1 pie crust of your choice 3 cups pecans (roasted or unroasted, based on your preference) 3/4 cup honey (or corn syrup, for a firmer pie) A pinch of salt 3 large eggs 1 tsp vanilla extract 4 tablespoons melted butter 1 cup brown sugar Instructions: Preheat your oven according to the instructions for the pie crust you are using. In a mixing bowl, beat the eggs until well combined. Gradually add the honey (or corn syru