Pan-fried halibut from @Larry’s Catch 🇨🇦 — butter, salt, pepper, no distractions. When the fish is this good, you don’t mess with it. 🐟✨ On the side: 🥦 Tender-crisp broccoli — quick steam, then pan-fried just long enough for charred edges and bite (bright green = stop cooking). 🥔 Warm roasted potato salad — crispy potatoes tossed in a Dijon-malt vinegar mayo (yes, warm), finished with Parmesan chives. Simple ingredients. Proper technique. Big flavour. This one’s going into the regular rotat