Labneh Balls ✨ full recipe lnk in the comments! This is one of my most requested recipes ❤️ Labneh is a middle eastern strained yogurt that has a soft cheese like texture. I use it as a spread usually but straining it a bit extra to form the balls is also great. Growing up with a Syrian dad this was basically breakfast! #middleeasternfood #breakfastideas #feedfeed #makeitdelicious #cookingfromscratch | Food My Muse

It takes 2 ingredients and less than 5 minutes of actual work to make creamy Labneh (yogurt cheese)! RECIPE: https://www.themediterraneandish.com/homemade-labneh-recipe/ | The Mediterranean Dish

Labneh is a luscious and creamy yogurt cheese originating from the Middle East. This simple recipe creates a tangy spread, perfect for drizzling with extra virgin olive oil and pairing with warm pita. Check the recipe here https://www.unicornsinthekitchen.com/easy-homemade-labneh-recipe-video/ | Unicorns in the Kitchen

Part 2: How to Make Labneh 🥣✨All you need is: • Yogurt • A pinch of saltSimply place your yogurt in a thin cloth or paper towel and let it strain. The longer it strains, the thicker it gets! For a tangier flavor, leave it out on the counter for a few hours. For a milder taste, refrigerate overnight.💡 Tip: If you want to roll labneh into balls, let it strain for up to 2 days for the perfect texture.Serve chilled with olive oil and pita bread — simple, nutritious, and so delicious!#Lebna #Yogurt