Why blanch? Blanching is one of the fastest methods of heat treatment of food. By briefly immersing vegetables or some fruit in boiling water and then in very cold water, we retain their full flavor, natural color and crunchiness. Blanching helps preserve the texture of seafood and other delicate ingredients. Additionally, thanks to blanching, we maintain vivid colors (especially of vegetables). In addition, it makes it easier to peel or remove the skin from certain ingredients, such as tomatoes

Reposted from Travis @truck_pro_auto_electrics Malcolm & Tammy Blanch Sailors Falls Victoria. New Kenworth T909 has been given the Klos Bros treatment. I was lucky enough to do TV microwave etc inside, but OMG!!! @klosbros never miss, but yeah WOW haven’t seen a truck like this in a while 😎😎😎what a job from @kenworth_daf_melbourne. What a weapon #truckproautoelectrics #Kenworth #T909 #KenworthT909 #kenworth2024 #Kenworthtrucks #Kenworthaustralia #kenworthtrucks2020 #kenworthtrucks2024 #Kenwor