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1:21
Homemade Vanilla Bean Paste🤤🤤Now yall know I LOVEEEE vanilla bean paste! So here’s how to make it from scratch. It’s much cheaper and you can make a BUNCH!I got a large bag of vanilla beans from Amazon! Everything is linked on my blog post. Comment “recipe” and I’ll send it to your dm | Everything Just Baked
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COCONUT CRÈME CARAMEL 🍮 How can you say no to silky baked coconut custard coated in a rich dark caramel sauce Ingredients: 250ml (1 cup) milk 5 eggs 1/2 tbsp vanilla paste 75g (1/3 cup) caster sugar 400ml tin coconut milk Caramel: 165g (2/3 cups) caster sugar 100ml water 1. Preheat oven to 160C. 2. To make the caramel sauce, combine and stir sugar and water in a small heavy-based, light-coloured pot. Place the lid on and let it come to a simmer over medium-high heat until
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Who’s hungry?! Pumpkin, sage & white bean pasta INGREDIENTS (for 2-3) 2-3 tbsp olive oil for frying 1 shallot 4 cloves of garlic Few sprigs of fresh thyme Few leaves of fresh sage 1 heaping tbsp tomato paste 1 tsp Italian seasoning Salt and pepper Red pepper flakes 220g dry pasta (I used orecchiette) 3/4 cup cooked cannellini beans Vegan parmesan cheese (optional) Breadcrumbs (optional) PUMPKIN SAUCE 3/4 cup canned pure pumpkin 3 tbsp roasted unsalted cashews 50g (about 1/8 of a block) firm tofu
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