Braised Beef Brisket with Daikon is the most iconic Cantonese comfort food. Now that the weather is getting chilly, this is the perfect dish to have on the stove. Just imagine a pot of tender, gelatinous beef simmering in a rich, aromatic broth. The steam fills your kitchen, and the whole house smells amazing. Doesn't it instantly make you feel cozy? You're going to love it. | Souped Up Recipes

This Easy Daikon Soup takes me back to the cozy days of mom’s cooking. https://iheartumami.com/daikon-soup/ Simple, comforting, and so nourishing. Subtly sweet daikon, a warming broth, and wholesome ingredients make it the perfect pick for chilly days. New to cooking daikon? No worries! Follow my step-by-step guide with simple ingredients, and you’ll have this ready in about 30 minutes. | I Heart Umami