Zucchini sliced thin. Sprinkle Parmesan, garlic powder, salt. Bake at 425°F for 25 minutes. These zucchini chips come out crispy, golden, and packed with savory cheese flavor. Ingredients ➤ 2 medium zucchini, thinly sliced ➤ 1 cup grated Parmesan cheese ➤ 1 tsp garlic powder FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

This creamy One-Pot Lemon Zucchini Beans recipe delivers 35 g of protein, 20 g of fiber, and 11.6 mg of iron, making it as nourishing as it is delicious! If you’re looking for more recipes rich in specific nutrients, such as iron and protein, we have a filter on our website. Just go to the All Recipes page to find them all! Recipe is in the comments 💕 https://plantbaes.com/one-pot-lemon-zucchini-beans/ | Plantbaes

Zucchini sliced lengthwise. Sprinkle Italian seasoning, salt, pepper. Roast at 425°F for 15–18 minutes. These zucchini steaks turn buttery, tender, and topped with golden, melty cheese. Ingredients ➤ 3 large zucchinis, halved lengthwise ➤ 2 tbsp olive oil ➤ 2 tbsp unsalted butter, melted ➤ 3 garlic cloves, minced ➤ 1/2 tsp Italian seasoning ➤ Salt & black pepper, to taste ➤ 1 cup shredded mozzarella ➤ 1/4 cup grated Parmesan FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes