My Top 5 Kitchen Appliances for Plant-Based Cooking 💜Hey fam! After 5 years of cooking with plants and mushrooms, I’ve learned the right tools make all the difference. I use these every single day in my kitchen: Mandolin Slicer or Food Chopper – Quick prep for mushrooms, onions, and more. Food Processor Blender Combo – Perfect for sauces, cheeses, and plant-based meats• Stainless Steel Spiralizer – Zucchini noodles? Say less Hurom Juicer – Easy clean, no mess, fresh juice every time• All-in-One

These old-fashioned Southern turnip greens are quick to cook, deliciously flavored, and the perfect side to accompany your next Southern-style meal. Recipe: https://www.southernplate.com/quick-fried-turnip-greens/ | Southern Plate

Southern turnip greens! | Tennessee Soul Food LLC