From fresh milk to shelf-stable powder — made entirely from scratch. Ingredients: 4 cups (32 oz) of milk Instructions: 1. Pour the milk into a pot and heat over medium-high heat, stirring occasionally. 2. Once it starts simmering, reduce to medium heat and continue stirring until thick and creamy. 3. Lower the heat to avoid burning, and stir until the liquid evaporates, forming a thick paste. 4. Remove from heat and spread the paste onto a tray or parchment paper to dry. - Option 1: Let it dry o