A classic lemon tart (tarte au citron) is at the top of my list of favorite desserts. Then again, I’m a true lemon lover. The tarter, the better! 🍋 😜 This 🌟 NEW 🌟 recipe is from our executive pastry chef @christopherullpro! He’ll show you how to make a crispy, buttery pâte sucrée (sweet dough) that stays crisp after being refrigerated thanks to a special trick. 🤔 The thick, creamy, tangy lemon curd and homemade crème fraîche win me over every single time. Want to try it?? Head over to Sugar