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Understanding
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The Ultimate Guide to the ServSafe Exam: Serving Food - Wekiva Culinary
Food Service Holding and serving are steps in the flow of food where food must continue to be monitored for time-temperature abuse and cross-contamination. Holding Food Holding food (like on a buffet) puts foods at risk of time-temperature abuse if they are not kept out of the TDZ, and makes them vulnerable to cross-contamination if
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