Kamola Rasulova on Instagram: "🥐 Croissant Recipe – in English Ingredients: • Flour – 500 g • Dry yeast – 7 g (or fresh yeast – 20 g) • Sugar – 60 g • Salt – 10 g • Warm milk – 250 ml • Butter – 300 g (100 g for dough + 200 g for layering) • 1 egg (for brushing) Instructions: 1. Mix warm milk, yeast, and sugar. Let sit for 10 minutes. 2. Add flour, salt, and 100 g butter. Knead the dough. Let rise for 1–1.5 hours. 3. Roll out 200 g butter between parchment paper and chill. 4. Place the butter s